Spring '16 Menu*
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First Course
Cucumber, Wakame and Peas w/ Vinegar
- Miso Dressing
Main Course
Mushrooms and Spinach w/ Yuzu Dressing
Ginger Rice
Fried Pumpkin w/Peanut Sauce
Dessert
Almond Milk Mousse w/Blueberry Sauce
* 'The Enlightened Kitchen - Fresh Vegetable Dishes from the Temples of Japan' by Mari Fuji
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